Sunday, November 2, 2008

Food in Dubai

Al Farooj Fresh (Lebanese Sandwiches) ($5) - Phone: +971-4-272-2688
What to order: Mexican shawarma with honey dew juice with no added sugar.

Daily Restaurant (Indian/Pakistani) ($7) - Phone: +971-4-396-0338
What to Order: A Long list to choose from. So, I suggest that you make multiple trips to get these succulent dishes.
Bihari Kebab: They marinate it overnight for the soft and tenderness.
Nihari: They slow cook it for 16 hours before they serve it with some hot naan bread.
Keema: Different from other restaurants as they hand cut the lamb and cook it with chilies.

Aryaas (Vegetarian/South Indian) ($7)
What to Order: Definitely the Masala Dosa (Indian Crepe) with Sambhar (Lentil Dip)

Singapore Deli Café (Singaporean) ($8)
What to Order: Tauhu goreng and Longtong sagur

Limetree Café (Sandwiches) ($12)
Al-Marhabani (Emirati & Yemeni) ($15)
Lan Kwai-Fong (Chinese) ($20)
Ruan Thai ($20)
Lemongrass (Thai) ($20)
Hatam (Persian/Iranian) ($20)
Finz (Mediterranean) ($30)
Da Vinci’s (Italian) ($35)
Seville’s (Tapas) ($40)
Butcher Shop & Grill (Steakhouse) ($40)
Sushi at Hyatt (Sushi) ($50)
Sumibiya (Japanese/Yakiniku style) ($60)
Seafood Market (Seafood) ($80)
Arboretum (Buffet) ($80)
Grosvenor House Hotel Mezzanine (French/Anglo) ($100)
Burj-Al- Arab Sahn Eddar (Teatime) ($100)

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